This exceptionally productive variety of summer squash bears fruits that can be eaten when 4 to 12 inches long. The flesh is tender and delicious. Sow after the last frost when soil has warmed. Pick when small and immature for best flavor. Squash are over-mature if the skin cannot be easily punctured by your thumbnail.
- Days to germination: 7 to 10 days
- Days to harvest: 50 days
- Planting depth: 1 inch
- Planting space: 5 to 6 feet
- Spacing rows: 5 to 6 feet