Leggs Summer Sausage Seasoning

Blend of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 Oz.), and less than 2% Tricalcium Phosphate added as an Anticaking Agent.

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• Always a crowd favorite and one of the most popular Legg cured seasonings.
• Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.

Seasons about 25lbs of Meat