Dark blue-green stemmed plants form a large, open head of leaves. Valuable in the south for winter greens. Thin to 1 plant every 2 feet when seedlings are 2 inches tall. A light frost improves the flavor of collards and will not injure leaves.
- Days to germination: 8 to 12 days
- Days to harvest: 75 days
- Planting depth: 0.25 to 0.5 inch
- Planting space: 24 inches
- Spacing rows: 36 inches
- Preserve by: freezing and canning