Fruits are large, 28 to 35 pounds, cylindrical-shaped, 24 inches long by 10 inches across. Flesh is red, crisp, fibreless and delicious; skin is light greenish gray. Resistant to fusarium wilt, anthracnose and sunburn. Ready for harvest 85 days after sowing.
- Days to germination: 7 to 14 days
- Days to harvest: 70 to 110 days
- Planting depth: 1 to 3 inches
- Planting space: on hills 8 feet apart
- Spacing rows: 8 feet