2lb Tenderquick Meat Cure

Morton Tender Quick Meat Cure is the perfect solution for meat preservation and processing. This high-quality curing salt ensures that your meat stays fresh and flavorful for longer periods of time. The delicious flavor and reliable preservation of Morton Tender Quick Meat Cure make it a go-to choice for meat processing professionals and home cooks alike. Try it today and see the difference in your meat preservation and processing.

This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.

This Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish. Whether you're dry curing, brine curing, combination curing, or preparing sausages, this Morton meat cure will perfectly preserve your meats while adding irresistible flavor!